Nutrition and Dietetics is the scientific study of how food and nutrients affect human health, growth, and development. It focuses on promoting wellness through balanced diets, preventing nutrition-related diseases, and improving overall quality of life. The field blends biology, chemistry, and health sciences to guide individuals and communities in making informed dietary choices.
Students pursuing a National Diploma in Nutrition and Dietetics will explore subjects like human anatomy, physiology, food science, biochemistry, and public health. They’ll gain practical skills in meal planning, nutritional assessment, food preparation, and dietary counseling. The program also includes hands-on experience in clinical nutrition, community outreach, and food service management.
Graduates are prepared to work in hospitals, schools, wellness centers, and government agencies as nutrition assistants, diet technicians, or food service supervisors. They play a vital role in combating malnutrition, guiding healthy eating habits, and supporting patients with diet-related conditions. Ultimately, they contribute to building healthier communities through evidence-based nutrition strategies.